this post was submitted on 26 Dec 2023
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submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]
 

I see the chicken size post, and match you this pathetic excuse of 'food'. US penny for scale.

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[–] [email protected] 71 points 1 year ago (4 children)

KFC got real bad in the past twenty years.

Their bucket used to be filled up to the 80% mark with fried chicken. Got a bucket 10 years ago and not only did the bucket shrink, but the chicken barely hit the halfway mark.

Popeyes has been the go-to. And weird to say, but supermarkets have picked up the fried chicken slack as well, if you aren't graced with a Popeyes.

[–] [email protected] 22 points 1 year ago (9 children)

whenever I read posts like this I just have to wonder: How many frickin' fast food chains are there in the US?

[–] [email protected] 32 points 1 year ago

The US is comparable to all of Europe,. In addition to national chains there are ton of regional (small number of states) and local chains (generally within one state). Fried chicken is extremely popular.

So probably hundreds of fried chicken fast food chains exist even if there are only a handful that are nationally known.

[–] [email protected] 26 points 1 year ago

The US is huge dude.

[–] [email protected] 10 points 1 year ago (1 children)

Im not from the states but I know regional chains are also a thing. Theres some places that only really exist in one state or one area of the country.

Have a look at the Joshua Weismann videos on YT where he tries burgers from all the major chains he can think of. Pretty interesting.

[–] [email protected] 6 points 1 year ago* (last edited 1 year ago) (1 children)

You're right. And even if a fast food chain is national it doesn't mean there's one within 100 miles from you

For example, I get ads for Sonic all the time and would need to drive for three hours (on the freeway going 70 mph) to get there

[–] [email protected] 3 points 1 year ago (1 children)

Im Australian and whenever I travel I look for US chains in other major cities I havent tried.

I had 5 Guys in Glasgow of all places. Carls Jnr opened a location near me which I thought was weird. Its pretty good though.

[–] [email protected] 5 points 1 year ago (2 children)

Just to note: US chains are significantly better outside the US. I don't eat at chains in the US anymore, they're expensive and I'm pretty sure my shit is more nutritious. Might taste better too.

[–] [email protected] 4 points 11 months ago

Its actually been a long term "Lotto list" item of mine to build out a big food court type establishment and bring over franchises that arent here. Like Popeyes, Sonic, Wendys, etc

So long as I have the only one in Australia people would make the trip and pay a premium just to try a Popeyes chicken sandwich.

[–] [email protected] 1 points 11 months ago

Oh I have no doubt.

[–] [email protected] 9 points 1 year ago (1 children)
[–] [email protected] 3 points 1 year ago* (last edited 1 year ago)

That's total fast food restaurants, not fast food chains.

[–] [email protected] 7 points 1 year ago

I mean, we kinda invented them 😂

[–] [email protected] 2 points 1 year ago (1 children)

It's one of their main cultural divisions.

[–] [email protected] 3 points 1 year ago
[–] [email protected] 2 points 1 year ago

Oh man I could not even estimate. How many locations until it is considered a chain? There is a bar on my block that has a two other locations, is that a chain?

[–] [email protected] 2 points 1 year ago

Think of your biggest number then triple it

[–] [email protected] 6 points 11 months ago (2 children)

I've tried several Popeyes locations and I've gotten half cooked chicken every time. I'm not a fan of gooey, medium rare chicken. I wish frying chicken at home wasn't such a messy pain in the ass.

[–] [email protected] 4 points 11 months ago (1 children)

Wish granted! Air fryer fried chicken

Personally, I use sous vide to cook the seasoned chicken at 155F for 90 minutes, then coat it in batter/oil mix, roll it in seasoned panko and put it in the air fryer at 450F for 10-15 minutes. No pot of oil or grease splattered all over the stove. Chicken is tender, juicy, well-seasoned, has a crispy, crunchy crust, and is never raw at the bone.

[–] [email protected] 1 points 11 months ago (1 children)

Thank you! I have been thinking about an air fryer, it's just so big and I have so little counter/cupboard space. I might have to sacrifice the microwave to make room 😆 I don't even have room to think about a sous vide. Is the air fryer hard to clean? It looks hard to clean.

[–] [email protected] 3 points 11 months ago* (last edited 11 months ago)

Not much harder to clean than a pot. You just pull out the basket fully and wash it. I haven't felt the need to clean the heating element part thoroughly but I imagine that's not gonna be harder to do than you would have to with an oven.

[–] [email protected] 1 points 11 months ago* (last edited 11 months ago)

I've eaten at Popeye's three times, and gotten food poisoning from them three times. Don't let it be said I can't take a hint. 🤮

It's such a shame, because I've always liked his cartoons.

[–] knobbysideup 4 points 1 year ago

Royal farms is my current go to.

[–] [email protected] 1 points 1 year ago

Cleo and Leo and Stater Bros is pretty damn good. KFC blows now, even their gravy has gone crappy