this post was submitted on 15 Nov 2023
250 points (97.0% liked)

Funny

6925 readers
244 users here now

General rules:

Exceptions may be made at the discretion of the mods.

founded 2 years ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 8 points 1 year ago (1 children)

(Chill cookies before baking if you dont want the corgi to be a chonk)

[–] [email protected] 2 points 1 year ago (1 children)

Fridge or freezer? Not sure how chill is used in English related to coking/ baking

[–] VicksVaporBBQrub 6 points 1 year ago* (last edited 1 year ago)

Any. Bringing down the temperature keeps the dough firmness and its ingredients consistency holding perfectly together. Just not frozen solid--that might ruin some dough recipes. A warm dough can start to melt, get runny, or liquify its ingredients (butter, oil, chopped fruit).