this post was submitted on 15 Nov 2023
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Funny

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[–] VicksVaporBBQrub 6 points 2 years ago* (last edited 2 years ago)

Any. Bringing down the temperature keeps the dough firmness and its ingredients consistency holding perfectly together. Just not frozen solid--that might ruin some dough recipes. A warm dough can start to melt, get runny, or liquify its ingredients (butter, oil, chopped fruit).