this post was submitted on 12 Nov 2023
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Served with air fryed brussel sprouts with garlic and parmesan, and super soft baked potatoes. It was delicious!

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[–] [email protected] 19 points 1 year ago (1 children)

The tartare looks great but the color on the potatoes and Brussel sprouts is fantastic!

[–] Merwyn 15 points 1 year ago* (last edited 1 year ago) (2 children)

Well, the "auto adjust color" filter from my phone cheated a little on that. But yes, air fryer made a very nice roast on the brussel sprouts. And the potatoes are first seared quickly in a hot pan with olive oil, then baked in butter in oven, with thyme.

[–] [email protected] 3 points 1 year ago (1 children)

You are spitting hot fire here. Can't wait to give that potato method a try!

[–] Merwyn 3 points 1 year ago (1 children)

This is the method I followed: https://www.youtube.com/watch?v=bDGagbInbBo

Exept that I didn't re-cut them with a ring mold but used directly the slices.

[–] [email protected] 2 points 1 year ago

Here is an alternative Piped link(s):

https://www.piped.video/watch?v=bDGagbInbBo

Piped is a privacy-respecting open-source alternative frontend to YouTube.

I'm open-source; check me out at GitHub.

[–] [email protected] 2 points 1 year ago

You seared the potatoes before baking? They look amazing, I will try this, thank you!

The tartar looks great, also.