FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
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4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
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I think so. I was skeptical but I had a friend that raved about it. IMO it's got a more concentrated butter flavor and it's not too much more expensive.
I have never done a blind taste test so it could be all in my head, but it's worth trying a stick.
I think it's about twice the price per stick of the butter I usually get, but if it's that good I want to try it. Did you use salted or unsalted?
It's definitely much better than, like, supermarket butter. I usually don't buy it because of the price, but if I had infinite money I would absolutely get it. I recommend trying it
Salted for sure. It's good stuff, you won't be disappointed, but it may not change your life lol.