this post was submitted on 27 Dec 2024
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Lemmy Shitpost

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[–] [email protected] 4 points 1 week ago* (last edited 1 week ago) (2 children)

Have you had tenderloin beef? Have you had pastry? You know what it tastes like and no, you're not missing anything unless you think boring unseasoned bland meat is good. Personally I'd rather have a great sear on a slab of meat lightly salt/peppered and get on with life.

[–] [email protected] 14 points 1 week ago (1 children)

Why does the meat have to be unseasoned?? You know you can season it right?

[–] [email protected] -1 points 1 week ago (1 children)

Yeah I should have clarified. Steaming meat in pastry forgoes the Maillard reaction so it ends up as a roll of bland ingredients that have been "wasted" in the sense they didn't at all live up to their flavor potential.

[–] [email protected] 14 points 1 week ago (2 children)

You can also pre-sear the meat to get the maillard reaction

[–] [email protected] 6 points 1 week ago

Which is the standard it seems, going by a quick search.

Source: 3/3 of the top results for beef wellington recipe in duckduckgo with location set to UK (thanks VPN).

[–] [email protected] 1 points 1 week ago

Let's make unseasoned Bri'ish food seasoned again!