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Early_To_Risa

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Anon recommends a cast iron pan (sh.itjust.works)

submitted 1 day ago by Early_To_Risa to c/greentext

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[–] [email protected] 3 points 1 day ago (1 children)

I always thought non-stick was better for egg, but actually I’ve been cooking eggs on stainless steel without them sticking for quite a while now.

[–] sugar_in_your_tea 2 points 13 hours ago

Yup, it works fine, and I've had much better luck than cast iron. On the other hand, maybe I'm not seasoning properly. On the other other hand, stainless steel doesn't require seasoning.