Mildly Interesting

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For your convenience (lemmy.world)

submitted 4 months ago by [email protected] to c/[email protected]

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[–] [email protected] 4 points 4 months ago (2 children)

well wouldn't you need a freezer to store that ice anyways if there is some left?

[–] [email protected] 6 points 4 months ago (1 children)

Welp, no place in the freezer, guess I'll need to have another margarita!

[–] verity_kindle 1 points 4 months ago

This is la via.

[–] verity_kindle 5 points 4 months ago (1 children)

No, I'm American. Every drink is 64 oz and I need 5 kilos of ice for one batch of homebrew beer.

[–] [email protected] 2 points 4 months ago (1 children)

Are you cold crashing when you brew? I brew beer but haven't cold crashed a batch yet. Is there a difference in the taste?

[–] verity_kindle 3 points 4 months ago

So far, I always cold crash to get the impurities/ carbohydrates to fall out of the solution and leave a less hazy wort. I like a gnarly trub in my kettle, before I start transferring to the ale pail/ bucket fermenter. So, I don't know what a beer would taste like without it. I've only brewed ales and lambics so far.