Mildly Interesting

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For your convenience (lemmy.world)

submitted 4 months ago by [email protected] to c/[email protected]

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[–] [email protected] 2 points 4 months ago (1 children)

Are you cold crashing when you brew? I brew beer but haven't cold crashed a batch yet. Is there a difference in the taste?

[–] verity_kindle 3 points 4 months ago

So far, I always cold crash to get the impurities/ carbohydrates to fall out of the solution and leave a less hazy wort. I like a gnarly trub in my kettle, before I start transferring to the ale pail/ bucket fermenter. So, I don't know what a beer would taste like without it. I've only brewed ales and lambics so far.