this post was submitted on 19 Mar 2024
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Use a real fucking measurement Jesus christ
It is a “real fucking measurement,” just not one you use. 1 US teaspoon is approximately 5 ml.
I recognize that US measurements are stupid and don’t make any sense to those who don’t use them, i.e. the entire rest of the world, but that doesn’t mean they aren’t real measurements.
Don’t get me wrong, I totally wish I didn’t have to have a chart giving me conversions between teaspoons, tablespoons, and cups on my fridge, but recipes in the US are all in our dumb measurements so it’s what we’re used to. I also wish everything would be measured by weight instead of volume, but here we are.
A (1) teaspoon might be used as a measurement. 1/32 of a Teaspoon is asinine.
Admittedly, yeah. Technically in the US’s stupid system that should be “a half pinch.”
A pinch being 1/16 teaspoon.
Lol, of course they have a name for it
I just thought it meant "a bit", and it basically does because noone can really measure a 16th of a teaspoon
I knew dash and pinch, I didn’t know tad, smidgen, or drop. Fascinating.
That's not a teaspoon. I didn't say you couldn_t measure arbritrary amounts of stuff, just eyeballing a 16th of a teaspoon is not something you can do accurately
what the fuck are you talking about? They didn't make teaspoons for measurement purposes... It's right there in the name.
Are fractions upsetting?
A "table spoon" is already not a proper unit, fractions of it are just abhorrent
"...and then just add .03 pounds of coffee per .0005 tons of cayenne and you'll be the toast of the town!"
About a quarter of a millilitre.
found the chemical technician
My ex used to go insane following her mother's recipes for things, which she had to "feel". Write an SOP or GTFO was usually her motto
Specifically cayenne?
I've used a dash of salt in french press when I have very few options over how its made, it takes off the bitterness and adds no saltiness.