Asklemmy

43970 readers

1468 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
[email protected]: a community for finding communities

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago

MODERATORS

[email protected]

245

What's your secret ingredient that makes your version of a common dish better than anyone else's? (lemmy.world)

submitted 8 months ago by [email protected] to c/[email protected]

315 comments fedilink hide all child comments

Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 5 points 8 months ago* (last edited 8 months ago) (2 children)

A (1) teaspoon might be used as a measurement. 1/32 of a Teaspoon is asinine.

[–] [email protected] 6 points 8 months ago* (last edited 8 months ago) (1 children)

Admittedly, yeah. Technically in the US’s stupid system that should be “a half pinch.”

A pinch being 1/16 teaspoon.

[–] [email protected] 3 points 8 months ago (1 children)

Lol, of course they have a name for it