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What's your secret ingredient that makes your version of a common dish better than anyone else's? (lemmy.world)

submitted 8 months ago by [email protected] to c/[email protected]

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Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[–] [email protected] 2 points 8 months ago (1 children)

I just thought it meant "a bit", and it basically does because noone can really measure a 16th of a teaspoon