All Things Food and Cooking
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25 users here now
A friendly and welcoming community for discussions and photos and recipes of all things Culinary.
founded 6 months ago
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Is Sous Vide at home worth it? Should I look into a device? (Obviously not an Anova)
(arstechnica.com)
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What are your go to beef jerky seasoning recipes? Anything with a few 'non-tradtional' ingredients?
(self.allthingsfoodandcooking)
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