this post was submitted on 17 May 2025
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[–] [email protected] 2 points 1 day ago (1 children)

I love their color, did you add anything extra

[–] Reverendender 2 points 20 hours ago

Basically this recipe.

I think I added a tad more sugar (⅓ cup), a full tsp of vanilla, and I doubled the baking powders and baking soda. I cannot really explain why I did this. I may have doubled the salt. I used just butter, no shortening.