As fermentation involves microorganisms it's possible you got a species that produces something unexpected.
this post was submitted on 20 Dec 2024
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All Things Food and Cooking
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Any chance you're mildly allergic to one of the ingredients?
@allthingsfoodandcooking @sin_free_for_00_days Never really considered that. It's just chilli pepper, garlic and salt and i've never experienced any allergic reaction to neither of those. That's why my only guess is the acidity affecting the mucous membrane (since the feeling is similar like with contracting the sore throat) in a way the hot sauce from the shop shelf doesn't.