this post was submitted on 15 Nov 2024
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All Things Food and Cooking

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Chinese Egg Cake - Old Style Baked Version (www.chinasichuanfood.com)
submitted 1 month ago by Reverendender to c/allthingsfoodandcooking
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[–] Jiggle_Physics 1 points 2 weeks ago (1 children)

looks good

From the thumb nail it looked like someone holing a tiny little cupcake

[–] Reverendender 1 points 2 weeks ago (1 children)

I haven’t tried them, but my friend Julie, who is Chinese, says they are bland, and doesn’t like them. So I’m probably not gonna them.

[–] Jiggle_Physics 2 points 2 weeks ago* (last edited 2 weeks ago)

I mean, it is just sponge cake, from what I have looked at people generally didn't just eat them this plain. They added sesame seeds/oil, dip them into tea, add various types of creams, honey, etc.