this post was submitted on 15 Nov 2024
20 points (95.5% liked)

All Things Food and Cooking

283 readers
1 users here now

A friendly and welcoming community for discussions and photos and recipes of all things Culinary.

founded 10 months ago
MODERATORS
Reverendender
20
Chinese Egg Cake - Old Style Baked Version (www.chinasichuanfood.com)
submitted 1 month ago by Reverendender to c/allthingsfoodandcooking
3 comments fedilink hide all child comments
you are viewing a single comment's thread
view the rest of the comments
[–] Reverendender 1 points 2 days ago (1 children)

I haven’t tried them, but my friend Julie, who is Chinese, says they are bland, and doesn’t like them. So I’m probably not gonna them.

[–] Jiggle_Physics 2 points 2 days ago* (last edited 2 days ago)

I mean, it is just sponge cake, from what I have looked at people generally didn't just eat them this plain. They added sesame seeds/oil, dip them into tea, add various types of creams, honey, etc.