[-] [email protected] 4 points 6 days ago

Water is great for hydration but it’s not a stimulent…

[-] [email protected] 13 points 1 week ago* (last edited 1 week ago)

Here is a large language model generated summary:

"Tiny Habits: The Small Changes That Change Everything" by BJ Fogg explores how small behavioral changes can lead to significant transformations in one's life. Fogg, a behavior scientist, introduces a method for creating lasting habits by making them tiny and easy to accomplish.

Key Points:

  1. Behavior Model:

    • B = MAP: Behavior (B) happens when Motivation (M), Ability (A), and a Prompt (P) converge at the same moment. To change behavior, adjust these three elements.
  2. Tiny Habit Recipe:

    • Identify a tiny behavior you want to incorporate into your routine.
    • Attach this new behavior to an existing routine (Anchor).
    • Celebrate immediately after doing the behavior to create positive reinforcement.
  3. Focus on Small Changes:

    • Instead of making drastic changes, Fogg advocates for starting with tiny, manageable actions. Over time, these small actions accumulate and lead to significant changes.
  4. Celebration:

    • A crucial part of the Tiny Habits method is celebrating your success, no matter how small. This positive reinforcement encourages repetition and helps solidify the new habit.
  5. Ability and Simplicity:

    • Simplifying the desired behavior increases the likelihood of success. If something feels too difficult, break it down into even smaller steps.
  6. Motivation:

    • While motivation can fluctuate, designing tiny habits that fit easily into your routine helps ensure consistency, regardless of your motivation levels.
  7. Behavior Design:

    • Fogg provides a systematic approach to designing behaviors that stick, emphasizing experimentation and iteration to find what works best for the individual.

By focusing on tiny, achievable changes and celebrating small wins, Fogg's method aims to make habit formation easier and more sustainable.

[-] [email protected] 15 points 4 weeks ago

Ra Ra Rasputin! Russia’s greatest love machine.

[-] [email protected] 48 points 2 months ago* (last edited 2 months ago)

For anyone wondering how the density actually compares, it seems that sodium batteries are a bit more than half the energy density of the best lithium batteries, but are a less mature technology so that may improve over time.

energy density of lithium and sodium based batteries over time

[-] [email protected] 12 points 4 months ago

Get a load of this guy and their healthy upbringing :,)

[-] [email protected] 12 points 4 months ago

I understand your concern based on how corporations tend to run these days, but this is a lot of speculation. It’s good to be skeptical though.

My guess is that they want to use a single account across more services unrelated to GOG, akin to the way google SSO works for gmail, YouTube, drive, etc. If the account is owned by a subsidiary that might not be possible for other subsidiaries to use the same account per data regulation rules.

[-] [email protected] 19 points 5 months ago

Ah yes, the single player MMO.

[-] [email protected] 13 points 5 months ago

the dino’s eye often looks on the verge of tears 🥲

90
submitted 6 months ago* (last edited 6 months ago) by [email protected] to c/[email protected]

I’ve been refining my bread for the last decade, making all the bread my family consumes. Over the last couple of years I’ve arrived at something we are all really happy with. I’ll try my best to transmit what I’ve learned via this recipe. Feel free to ask questions in the comments.

  • 100% bread flour
  • 60% rye starter (1:1 course ground rye:water)
  • 66% water
  • 3% salt

Final hydration 74%

Example for one oval banneton:

  • 500g bread flour
  • 300g starter (150g water 150g course ground rye)
  • 333g water
  • 15g salt (preferably grey sea salt like Celtic)

Mix water, flour, and starter until fully hydrated. Sprinkle salt on top.

Wait 1-2 hours for autolyse and hydration.

Stretch and fold once every 30 min - 1 hour, at least 3 times and up to 5.

Bulk ferment 2 more hours.

Sprinkle liberally with rice flour, liberate from bowl with a plastic scraper, place rice flour side down in banneton, pinch top to stretch surface touching banneton, sprinkle rice flour on top.

Cover. Proof two hours or until banneton is filled.

Refrigerate 12 hours to 3 days, longer if more sour flavor is desired.

Preheat baking stone to 500°f / 260°c with a pan for water on a rack below the stone.

Liberate the bread onto a peel and score as desired. Place on stone and put a couple handfuls of ice cubes on the heated pan. Reduce temperature to 444° / 230°c and bake for 36 minutes.

[-] [email protected] 48 points 6 months ago

She was actually fully clothed!

If you want to see her porn: https://www.pornhub.com/gif/36941951

35
submitted 8 months ago by [email protected] to c/[email protected]

Preferably with multiple SATA ports or an expansion slot that can take a PCIE card.

[-] [email protected] 12 points 9 months ago

Sharing and/or selling that data to third parties that do have personally identifiable information… now they know everything about your porn habits et al., that data is more easily leaked the wider it’s spread, you’re more easily doxxed/blackmailed, etc.

[-] [email protected] 24 points 9 months ago

Nice of these AI companies to add opt out capability after they’ve trained their models on all available data.

[-] [email protected] 12 points 9 months ago

Redditor for over a dozen years, this was the final nail for me. Lemmy is feeling like the good old days. Memmy for Lemmy is pretty great. The fediverse has its growing pains but in a few years I hope the enshittification will be a thing of the past.

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picnicolas

joined 1 year ago