Ingredients:
White onion (about 1/2 an onion per 16 burgers)
Hawaiian rolls (a 16 pack will use about 2 lbs of beef)
Beef - your choice of mix. I've been using higher mix of protein to fat lately.
Cheese
Horseradish sauce or whatever you're into
.....
I use a cast iron skillet for the burgers and a big flat top griddle to toast the buns.
Pack some patties with the seasoning of your choice. I used Gibson seasoning. I pack them to about the size of my palm. They'll shrink a bit while cooking.
Mince some white onion. Saute them with some butter if you want.
Toast your buns if you want.
To cook the patties, I throw down a bit of butter and throw the patties in. Once the sides start to brown, I'll flip and throw my toppings on - onions and then cheese to keep everything in place. Sometimes I'll put bacon on if I have some.
Once the bottom of the patty is browned, I put it on the bun cheese-side down to prevent sogginess.
Are you crashing there too?
I encountered a consistent CTD in that town about 1 minute after loading, every time.
If I manage to escape and try to return, I still crash.