This is such fantastic news!
On the Sydney waterway, the River class and Parramatta River class currently run on Scania diesel motors. However, they've been designed specifically with retrofitting battery-electric systems. I am very hopeful that as the motors reach the end of their service life in the next couple of years that they make the leap to electric.
My mother used gas stove tops her whole life. My dad has quite a bit of climate concern, and he convinced her to go to electric induction (after many years of argument, mind you).
3 years later, and neither of them would ever cook on gas again. Mum cannot believe how truly efficient electric induction heating is, and combined with their new solar panels, the only bill they've had to maintain since 2023 is the internet.
I think in Australia, there's a bit of a stigma against electric cooking, because in the 70s, 80s, electric cooking was achieved with really slow, inefficient resistance coils. I would submit that there will be an even greater acceptance of electric cooking once the older generation get the opportunity to try induction.