I'll be watching for your post!
Ponziani
joined 1 year ago
Get the pulp and make it! It's really unique
Perfect with a slight sweetness, some crispness, and an even smaller hint of tartness in the background
I do just mango a lot, its one of the best.
Tastes like autumn.
Delicious and more tart than some of my previous kombucha batches due to longer f1.
I usually use real fruit but not with ginger
I used a juice extract for this one so i can't give you a great answer
Not too much you want it to be in the background versus the foreground.
Nice and bubbly.
I followed this recipe:
https://buchabrewers.com/pumpkin-spice-kombucha-recipe/
I made only a half batch incase i didn't like it. I followed the recipe exactly and wouldn't change anything BUT let me warn you, you will need to filter when pouring into a glass to drink, and it blocked my filter making this a little difficult due to the pumpkin puree. I do not strain any kombucha but it was needed to drink this properly.
Also the most difficult one I've made.
Juicy, sweet, not overly bubbly.
I let them go for 1-2 weeks before refrigeration which seems to be longer than most people, but i like strong carbonation so i aim to over do it vs under do it.
6.75 bottles
Beautiful strong carbonation for perfect mouth feel
Mango pineapple strawberry fruit flavored from F1
This was my first time trying my kombucha without adding any fruit/extracts/anything and going into the carbonation phase. It tasted very juicy and delicious, i honestly didn't think it would be all that good or interesting. I think i liked it due to how sweet it was.
Looks good, how sweet versus tart was it?
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That sounds yummy and I bet it would come out a beautiful color