Kombucha Brewing

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Soursop kombucha (sh.itjust.works)

submitted 20 hours ago by Ponziani to c/kombucha

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[–] [email protected] 2 points 18 hours ago

Ohh I grew up drinking soursop juice! I should make it into a kumbucha. That would be so nostalgic

[–] DevoidWisdom 2 points 18 hours ago* (last edited 18 hours ago)

Nice to see you're still at it. I havent made any in 6+ months but I have an idea to try hibiscus. It has recently become my favorite drink and adding the concentrated hibiscus, cinnamon tea in a second ferment sounds promising.

[–] [email protected] 2 points 18 hours ago

Looks good! I might try my hand at brewing soon (total noob) but if I get some good pics then I will make sure to share as well :)

[–] [email protected] 2 points 20 hours ago (1 children)

Looks tasty! I've never tried a soursop before.

[–] Ponziani 2 points 18 hours ago

Get the pulp and make it! It's really unique