Ponziani

joined 10 months ago
[โ€“] Ponziani 1 points 3 months ago

I do just mango a lot, its one of the best.

10
submitted 3 months ago by Ponziani to c/kombucha
 

Tastes like autumn.

18
submitted 3 months ago by Ponziani to c/kombucha
 

Delicious and more tart than some of my previous kombucha batches due to longer f1.

10
submitted 3 months ago by Ponziani to c/kombucha
 
[โ€“] Ponziani 1 points 3 months ago

I usually use real fruit but not with ginger

[โ€“] Ponziani 1 points 3 months ago (2 children)

I used a juice extract for this one so i can't give you a great answer

[โ€“] Ponziani 1 points 3 months ago (4 children)

Not too much you want it to be in the background versus the foreground.

9
submitted 3 months ago by Ponziani to c/kombucha
 

Nice and bubbly.

[โ€“] Ponziani 1 points 3 months ago

I followed this recipe:

https://buchabrewers.com/pumpkin-spice-kombucha-recipe/

I made only a half batch incase i didn't like it. I followed the recipe exactly and wouldn't change anything BUT let me warn you, you will need to filter when pouring into a glass to drink, and it blocked my filter making this a little difficult due to the pumpkin puree. I do not strain any kombucha but it was needed to drink this properly.

10
submitted 3 months ago by Ponziani to c/kombucha
 

Also the most difficult one I've made.

19
submitted 3 months ago by Ponziani to c/kombucha
 

Juicy, sweet, not overly bubbly.

[โ€“] Ponziani 3 points 3 months ago

I let them go for 1-2 weeks before refrigeration which seems to be longer than most people, but i like strong carbonation so i aim to over do it vs under do it.

[โ€“] Ponziani 6 points 3 months ago

6.75 bottles

54
submitted 3 months ago by Ponziani to c/kombucha
 
 

Beautiful strong carbonation for perfect mouth feel

10
Tropical Fruit Kombucha (sh.itjust.works)
submitted 4 months ago by Ponziani to c/kombucha
 

Mango pineapple strawberry fruit flavored from F1

 

This was my first time trying my kombucha without adding any fruit/extracts/anything and going into the carbonation phase. It tasted very juicy and delicious, i honestly didn't think it would be all that good or interesting. I think i liked it due to how sweet it was.

[โ€“] Ponziani 1 points 4 months ago (1 children)

Looks good, how sweet versus tart was it?

[โ€“] Ponziani 1 points 4 months ago

Do it and share it with friends and family! You will never regret it. Once you start and get the hang of things it's easy and flexible.

13
Mango kombucha (sh.itjust.works)
submitted 4 months ago by Ponziani to c/kombucha
 
 

Are there any AI open source software / tools / projects that can do image manipulation such as removing backgrounds, or isolating/cutting out a subject or person, or similar things? Manually cutting out things in gimp is a massive PIA and i see there are online tools that seemingly accomplish this using AI but they are locked behind making accounts/credit card/other barriers to get the full size processed image. Surely there must be something out there.

[โ€“] Ponziani 2 points 5 months ago
[โ€“] Ponziani 2 points 5 months ago (2 children)

Im a little knowledgeable with this stuff but i do not know how to see the "handshake" itself, but maybe this is synonymous with what i am doing:

Right click any of the packets (TCP or SSH) > Follow > TCP stream

From there i can see some info about the ssh protocol and connection, as well as the 2 devices communicating (Operating systems used) followed by random gibberish which is the encrypted data.

When I analyze the TCP packet "frames", they contain data including the motherboard manufacturer, but packets themselves look like its just gibberish.

Thanks by the way for trying to help me :)

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