this post was submitted on 03 Jul 2023
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submitted 2 years ago* (last edited 2 years ago) by Zeppo to c/pizza
 
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[–] agentshags 1 points 2 years ago (1 children)

Love all the jalapenos, but do I see pickles also?

[–] Zeppo 2 points 2 years ago (1 children)

Ha, no! That's roasted super-hot NM green chile.

[–] agentshags 2 points 2 years ago (1 children)
[–] Zeppo 2 points 2 years ago (1 children)

Green chile on pizza is fantastic. To be good, it needs to be locally grown and roasted or frozen chile from NM, which I have found as far away as Eugene, OR. You may be aware, but it works like roasted red peppers, but less sweet, hotter and more smokey. It's enough to make an 8* pizza into a 10.

[–] agentshags 1 points 2 years ago (1 children)

I've oven roasted some peppers to remove the skins, but I'm not sure I've ever actually had NM peppers though

[–] Zeppo 2 points 2 years ago

They're also known as Hatch peppers, if you've seen those. They're about the size and shape of Anaheims, usually thicker flesh, with a taste more like a poblano.