this post was submitted on 03 Jul 2023
5 points (85.7% liked)

Pizza

329 readers
1 users here now

Pizza Pizza Pie!

Pizza related posts!

Celibate Pizza with us!

[email protected]

founded 1 year ago
MODERATORS
5
submitted 1 year ago* (last edited 1 year ago) by Zeppo to c/pizza
 
you are viewing a single comment's thread
view the rest of the comments
[–] agentshags 1 points 1 year ago (1 children)

Love all the jalapenos, but do I see pickles also?

[–] Zeppo 2 points 1 year ago (1 children)

Ha, no! That's roasted super-hot NM green chile.

[–] agentshags 2 points 1 year ago (1 children)
[–] Zeppo 2 points 1 year ago (1 children)

Green chile on pizza is fantastic. To be good, it needs to be locally grown and roasted or frozen chile from NM, which I have found as far away as Eugene, OR. You may be aware, but it works like roasted red peppers, but less sweet, hotter and more smokey. It's enough to make an 8* pizza into a 10.

[–] agentshags 1 points 1 year ago (1 children)

I've oven roasted some peppers to remove the skins, but I'm not sure I've ever actually had NM peppers though

[–] Zeppo 2 points 1 year ago

They're also known as Hatch peppers, if you've seen those. They're about the size and shape of Anaheims, usually thicker flesh, with a taste more like a poblano.