At home my breville delivers espresso’s at 93 degrees C. But it cools quickly in porcelain cups. Did they serve the coffee at boiling temperature?
this post was submitted on 20 Sep 2023
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Makes sense in light of their new decision to do away with self serve soda fountains to fight "food theft."
Or they could just charge per cup
I'm just confused about these free refills. When did Maccas offer free refills?
It's an USA thing
It still baffles me that Americans drink liters of coffee and even ask for a refill. I drink 200ml and it's enough for the whole day for me.
A lot of the world drinks a lot of espresso or at least French press, while most of what we drink in the US is drip coffee which is weaker. And when we do go for espresso drinks, a lot of us tend to favor ones that are fairly diluted (often with sugary flavored syrups and such which it's own kind of American insanity I suppose)
Overall we do drink a lot of coffee, but it's a bit less insane when you account for that.
Personally, and I'm not sure how this stacks up against my countrymen, but I take a 20oz (a bit less than 600ml) thermos of coffee to work with me most days and drink it throughout the morning until lunch time. Caffeine wise, that's maybe a bit more than having 2 double shots of espresso, which doesn't strike me as too insane, though again I'm coming from a very American perspective.
There's actually a lot more caffeine than you probably think, and quite a bit more than two double espressos.
Still, two double espressos is still quite a bit, I think here in Italy the average is around 2 normal espressos in the morning, which would be equal to one double. Four to five espressos in a day is considered the limit to what you should drink, more than that it's a bit much.
Also all the sugar and syrups you pour in can't be healthy.
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Butter dispensers at the cinema to soak their popcorn is my favourite. Like it's fucking tomato sauce on a hotdog or something!
Don't you dare put your 'tomato sauce' on our hot dogs. It's mustard or don't even talk to me
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I still have trouble understanding this. The last time I saw this discussed, someone said they super heated the coffee, but this articke says it was 180-190 °F, which is still quite a ways below what it would be when you make it (92-96 °C = 197-205 °F). Would coffee normally lose a lot of heat when being poured and this was somehow poured differently so that didn't happen? Because when I make coffee and it's near boiling, I pour it and drink it almost immediately.
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My rule of thumb is if it's hot enough to make utensils burn you imagine what that drink is doing to your insides