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Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

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Serious lamb and salad leftovers (sh.itjust.works)

submitted 2 weeks ago by dream_weasel to c/[email protected]

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Wife gets this Easter leftover, and I'll have meatloaf XD

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[–] dream_weasel 7 points 2 weeks ago* (last edited 2 weeks ago)

Lamb sous vide 4h @ 132F seared over natural lump charcoal in the bottom of a chimney starter. (Start a small chimney of charcoal and put it in the base of big chimney, seared on a cooling rack 1 min 20 sec each side). Served against a mixed green salad with some cherry tomatoes.

A great turnout, except for the part where I stepped on a loose piece of charcoal and melted my sock to my foot... Learned a lesson and said some bad words.

Edit:

Ok I said a lot of bad words.