this post was submitted on 08 Mar 2025
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[–] [email protected] 4 points 1 month ago (6 children)

I mean, it may not be the best, but this puts portugal in a very bad position when we are all mediterranean with mostly the same ingredients.

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[–] [email protected] 4 points 1 month ago

According to this map I should probably be dead.

[–] neidu3 4 points 1 month ago* (last edited 1 month ago) (4 children)

I grew up north of the toxic belt, and it's my firm opinion that Italian food is overrated. Well, except Parmesan, I'll give them that.

Lasagna is like a moussaka with too much tomato sauce and layers of pasta that should've been skipped.

Anyone who downvotes this is either Italian, or has a fetish for mashed tomatoes.

[–] [email protected] 5 points 1 month ago

Downvoted. I'm Italian. Nevertheless. De gustibus non disputandum est. But quality ingredients and culture make all the difference. Fun fact: I eat pasta once a month and pizza twice a year. Yet Italian and Spanish ingredients beat ingredients/produce from any other other European country.

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[–] [email protected] 4 points 1 month ago

Wow this is the most triggering post I've seen in a while and that's saying a lot in these times

[–] [email protected] 4 points 1 month ago (1 children)

okay but north africa food?

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[–] [email protected] 3 points 1 month ago

About "fattening": yes, pasta is.

[–] [email protected] 3 points 1 month ago

I second this map.

[–] [email protected] 3 points 1 month ago

This tracks, every Italian I've ever met has been a complete snob about food.

[–] [email protected] 3 points 1 month ago

Man y'all have clearly never eaten in Lyon...

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