this post was submitted on 23 Feb 2025
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[–] [email protected] 25 points 3 hours ago
[–] [email protected] 60 points 5 hours ago
[–] [email protected] 104 points 8 hours ago* (last edited 8 hours ago) (3 children)
[–] [email protected] 53 points 7 hours ago (1 children)
[–] [email protected] 1 points 3 minutes ago

This book is like a warm hug on a cold day. I can't recommend it enough

[–] [email protected] 6 points 8 hours ago* (last edited 36 minutes ago)

Were you expecting Prince Charming?!?

[–] [email protected] 17 points 6 hours ago

Invader Zim...

[–] RowRowRowYourBot 21 points 7 hours ago (3 children)

Not all olives are making bright green oil though? Not all olives are green. Unripe olives are green and the go purple to black as they ripen. Black olives are fully ripe and d not press bright green.

[–] [email protected] 1 points 1 hour ago

All olives are green (at some point) lol.

Come on people the internet is right there and you can check this kind of stuff.

[–] Cheradenine 36 points 7 hours ago

The olives you press for oil are green though. They have a higher fat content.

And no, they are not all as green as the photo. Even without filtration, just allowing settling , the oil is much more clear. It's still green though with the taste of olive oil, and a lot of grassy flavors.

[–] [email protected] 2 points 4 hours ago

I produce olive oil, it goes from green to yellow more or less. So you can choose, Shrek or Jaundice

[–] [email protected] 8 points 6 hours ago
[–] [email protected] 4 points 5 hours ago

"His name was Tars Tarkus."

[–] [email protected] 26 points 8 hours ago

We don't diss Kermit around here.

[–] [email protected] 20 points 8 hours ago (1 children)
[–] [email protected] 3 points 4 hours ago
[–] [email protected] 7 points 7 hours ago (1 children)

Ladies, a true paramour has layers

[–] Tar_alcaran 1 points 1 hour ago

Like an onion?

[–] [email protected] 1 points 6 hours ago