this post was submitted on 23 Feb 2025
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[–] [email protected] 9 points 1 hour ago
[–] [email protected] 47 points 2 hours ago
[–] [email protected] 4 points 2 hours ago

"His name was Tars Tarkus."

[–] [email protected] 91 points 5 hours ago* (last edited 5 hours ago) (3 children)
[–] [email protected] 6 points 5 hours ago

Were you expecting Prince?!?

[–] [email protected] 15 points 4 hours ago

Invader Zim...

[–] [email protected] 7 points 3 hours ago
[–] RowRowRowYourBot 20 points 4 hours ago (2 children)

Not all olives are making bright green oil though? Not all olives are green. Unripe olives are green and the go purple to black as they ripen. Black olives are fully ripe and d not press bright green.

[–] Cheradenine 32 points 4 hours ago

The olives you press for oil are green though. They have a higher fat content.

And no, they are not all as green as the photo. Even without filtration, just allowing settling , the oil is much more clear. It's still green though with the taste of olive oil, and a lot of grassy flavors.

[–] [email protected] 1 points 1 hour ago

I produce olive oil, it goes from green to yellow more or less. So you can choose, Shrek or Jaundice

[–] [email protected] 24 points 5 hours ago

We don't diss Kermit around here.

[–] [email protected] 18 points 5 hours ago (1 children)
[–] [email protected] 2 points 1 hour ago
[–] [email protected] 6 points 5 hours ago

Ladies, a true paramour has layers

[–] [email protected] 1 points 3 hours ago