this post was submitted on 23 Feb 2025
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[–] Cheradenine 32 points 5 hours ago

The olives you press for oil are green though. They have a higher fat content.

And no, they are not all as green as the photo. Even without filtration, just allowing settling , the oil is much more clear. It's still green though with the taste of olive oil, and a lot of grassy flavors.