The American equivalent is watching “football” whilst eating a boiled Pigs Anus in a plastic skin, accompanied by a beer that is essentially diluted water.
I know which I’d rather be doing
this post was submitted on 03 Jan 2025
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Screaming carbs
"Let's fry potatoes and make them nice and crispy only to dump a cup of slop on top of it to make them all soggy again. And vinegar for some reason"
Edit: Maybe they weren't even crispy to begin with, idk, not eating that shit
in that regard this isn't unlike poutine, and poutine is pretty beloved
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(1 replies)
That 100% tastes banging.
Those "chips" don't even look fully cooked I bet they soggy af
As far as my knowledge and experience tells me a chip will only brown in a deep fat fryer once the oil absorbs carbon. Brand new fresh oil does not change the colour of food. I’d suggest that the chips may well be crisp - but the optic suggests not.
I'm not sure the nation that birthed forth the quesarito upon the world was really saved from anything.
Ok but the Crunchwrap?
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(4 replies)
Vile. Texture hell. At least make the fries crisp
What fries? I only see beefy, masculine, imperial chips.
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(1 replies)
Perhaps when President Musk and First Lady McDonald take power in a few days they can liberate us from this terrible fate with imports of nutritious hotdogs, Twinkies, chlorinated chicken and steroid beef.