this post was submitted on 03 Jan 2025
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[–] [email protected] 0 points 1 week ago* (last edited 1 week ago) (2 children)

"Let's fry potatoes and make them nice and crispy only to dump a cup of slop on top of it to make them all soggy again. And vinegar for some reason"

Edit: Maybe they weren't even crispy to begin with, idk, not eating that shit

[–] [email protected] 8 points 1 week ago

As an American: vinegar on fries is good, and we agree with them, Ketchup (#1 fry sauce) is vinegar and tomatoes!

The ones I had done "properly" by a Brit I knew came out nice and crispy, then you put a little vinegar on them, not a ton, and it lightly seasons them without getting too damp. Can also help with the heat if they're fresh

The peas? Disgusting and wrong

[–] [email protected] 2 points 1 week ago

in that regard this isn't unlike poutine, and poutine is pretty beloved