this post was submitted on 20 Dec 2024
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A couple of days ago I bought a pack of 4 veggie burgers, as is my routine. They are convenient and quite tasty but not as cheap as they used to be. So imagine my delight when, on opening it, I found not 4 but 5 veggie burgers inside. The grocery stores have spent years raising all their prices at the expense of us little people. Well, now is my moment, now they really screwed up. Ha! That fifth veggie burger is going to have the delicious taste of revenge.

Edit: They say revenge is a dish best served cold. This turns out not always to be true. If cooking from frozen you need to grill it for 10-12 minutes, turning halfway through.

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[–] [email protected] 3 points 5 hours ago* (last edited 5 hours ago)

You're frolicking about ONE (seldom) free veggie burger, I'm frolicking about a bunch of them because I know what TVP is and I have no life. We're not the same.

https://theeburgerdude.com

[–] [email protected] 27 points 21 hours ago (2 children)

Don't forget to thank the worker that made your revenge possible by slipping an extra patty in the pack!

[–] [email protected] 25 points 21 hours ago (2 children)

I've been sat here for a minute saying "extra patty in the pack" "extra patty in the pack"

It's strangely satisfying

extra patty in the pack

[–] [email protected] 12 points 19 hours ago

That's a next-level idiom. You got that extra patty in the pack

[–] can 10 points 21 hours ago

a lil extra patty in the back

[–] [email protected] 12 points 21 hours ago (1 children)

Thanks, patty-packing comrade! The revolution has started at last!

[–] [email protected] 6 points 20 hours ago

Workers of the world, grill!

[–] [email protected] 28 points 22 hours ago (3 children)

But now you'll have 3 left over buns instead of 4, just the right amount for another pack of veggie burgers. See what actually happened is they tricked you into buying both more buns and another pack of veggie burgers by giving you that rush when you saw the extra one.

[–] [email protected] 26 points 21 hours ago (1 children)

Damn, Big Veggie Burger is just too cunning, and possibly in cahoots with Big Bun.

[–] [email protected] 16 points 21 hours ago (1 children)

I like Big Bun and I cannot lie.

[–] [email protected] 13 points 17 hours ago (1 children)
[–] [email protected] 2 points 10 hours ago

Yummy stew.

[–] baggachipz 10 points 21 hours ago (1 children)

Double veggie burger time.

[–] [email protected] 5 points 19 hours ago

By gum, I think he's figured it out!

[–] [email protected] 7 points 21 hours ago (1 children)
[–] [email protected] 3 points 21 hours ago

or tortilla!

[–] neidu3 3 points 15 hours ago (1 children)

Do veggie burgers also require cooking all the way through to be considered safe, or can you snack on it raw (thawed, at least) like a vegetable?

[–] [email protected] 5 points 12 hours ago (1 children)

can you snack on it raw (thawed, at least)

Finally, burger tartare can be realized.

[–] [email protected] 4 points 8 hours ago

Have I got some news for you

[–] [email protected] 3 points 17 hours ago (1 children)

Can't beat a big oll flat mushroom seasoned to taste 🍔

[–] [email protected] 7 points 16 hours ago (2 children)

After 20 years of vegetarianism I so enjoy impossible burger patties and impossible sausage. Biscuits and gravy. Meatloaf. I LOVE mushrooms but I am so happy with this new generation of fake meat.

[–] [email protected] 3 points 15 hours ago

Beyond Meat burgers have this thing where if they're charred, the charred bits taste AMAZING. I first discovered this when I ordered one from a restaurant and I wanted to know what seasoning they used because it was unique and delicious. Turns out it was just luck from having the burgers charred just a bit.

[–] [email protected] -1 points 16 hours ago* (last edited 16 hours ago) (1 children)
    1. mums rice rissoles
    1. flat mushroom drowning in butter and pepper and whatever else you have
  • 3..n. everything else

So I lied.. mum beats shrooms

[–] [email protected] 3 points 16 hours ago

So agree that sliced mushrooms should be sautéed till golden brown in a lake of butter with salt and pepper. Now I want mushrooms!

[–] [email protected] 6 points 21 hours ago

Forgiveness is best served with barbecue sauce.

[–] [email protected] 2 points 16 hours ago