this post was submitted on 13 Aug 2023
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FoodPorn

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Yes, that is an official CoCoIchi spoon.

*All food made by my wife unless otherwise noted!

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[–] [email protected] 8 points 1 year ago (1 children)

"Do you want some cheese with that?"

Jeremy Clarkson

[–] [email protected] 3 points 1 year ago (1 children)

There is no such thing as too much cheese.

[–] [email protected] 2 points 1 year ago (1 children)

There is definitely such a thing as too much cheese. Why is it that colour and....stringy?

[–] [email protected] 2 points 1 year ago (1 children)

Wrong. And it's just shredded cheddar. It melts because the curry is hot. Have you really never seen shredded cheddar...?

[–] [email protected] -2 points 1 year ago (1 children)

That, my friend, is not cheddar. Or maybe it's cheddar from a place where you don't have to call it "dairy-based product" ☺️

[–] [email protected] -3 points 1 year ago (1 children)

It's real cheese, fuckhead.

[–] [email protected] 4 points 1 year ago (1 children)

I've never thought to put cheese on curry before but now I wanna try it

[–] [email protected] 2 points 1 year ago

It is fuck-in-de-vine. I highly recommend sharp or mild cheddar, depending on your taste.

[–] [email protected] 3 points 1 year ago (2 children)

Recipe? I still miss it and I left Japan 10 years ago!! 😱

[–] [email protected] 2 points 1 year ago (1 children)

It's super simple. Just get Golden Curry curry roux (we use Hot) and use panko to bread the chicken. The cheese is just shredded cheddar. Tastes just like CoCoIchi. If you don't have an Asian market nearby, you can get the roux online!

[–] [email protected] 3 points 1 year ago (1 children)

That is indeed simple, I don’t know if I have a market near me but I’m going into London tomorrow anyway, I’m sure I can find some while I’m down there

[–] [email protected] 2 points 1 year ago

Ganbarimashou!

[–] [email protected] 2 points 1 year ago (1 children)

Oh yeah, I forgot to say, only 10 years? I left in '03. Sadly haven't been able to afford to go back. I should have stayed, but then I wouldn't have met the love of my life. (And I don't just say that because she cooks things that make my taste buds think sexy thoughts, too.)

[–] [email protected] 3 points 1 year ago (1 children)

I left in 2013, I also haven’t gone back but it’s definitely on my list.

Really loved it, lovely people and the food is obviously epic! Were you mainland?

[–] [email protected] 2 points 1 year ago

Yokosuka! I spent a lot of time in Kamakura. Got to go to several sake-blessing festivals there. We made port in quite a few different places- I've been to the ice festival in Hokkaido, been to Sasebo a few times, a girl I I dated at the time took me to the onsen in Hakone, visited Ramen Amusement in Shin-Yokohama, and visited Peace Park in Hiroshima. Such a beautiful country with many lovely people and insanely good food. Like I always told the people I met there: 俺は外人、でも心は日本人。