this post was submitted on 08 Nov 2024
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I guess pretty much any bread knife is a bifl one, but in the twenty odd years i've had this, i keep thinking to myself that this knife is awesome basically any time i use it. That's why i want to recommend it. When I bought it it was quite cheap too, does not seem to be the case anymore. Is a Victorinox 5.2930.26

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[–] [email protected] 2 points 8 hours ago

I just saw this post over at Mastodon, and it seems to be a solid reminder why Victorinox deserves to be represented in this community:

A few weeks ago, I sent my 1985 Swiss Army Knife back to Victorinox for a broken blade replacement.

It came back today, fully repaired, cleaned, polished, lubricated and in a new box.

Total cost: £10 + return postage.

They sent the knife back with an invoice. I didn't have to pay a penny before the job was done.

A product that's been out of production for almost 40 years, repaired at very little cost by the original manufacturer.

I'm stunned. Happy, impressed, grateful and stunned.

— @[email protected]

I've only had my Swiss army knife for around half a decade, but I can confirm that they are still amazing.

[–] [email protected] 3 points 2 days ago (1 children)
[–] [email protected] 2 points 2 days ago (1 children)

Holy shit. I should know. What did i do, haha. But it is knives, right?

[–] threelonmusketeers 2 points 2 days ago* (last edited 2 days ago)

Yes it is. One knife, two knives. (Red knife, blue knife :)

[–] [email protected] 3 points 2 days ago* (last edited 2 days ago) (1 children)

I got an opinel one for 30€, it's a another great bifl brand.

https://www.opinel.com/en/kitchen-knives/bread

https://cdn.opinel.com/media/cache/resolve/sylius_shop_product_original/58/e9/859a6f3786268173899e9d6c89ef.jpg

[–] [email protected] 1 points 2 days ago

Nice. My pocket knives are Opinel, love those too.

[–] [email protected] 2 points 2 days ago

I bought one of these for half price, so about €90, a year or so ago. It just fucking cuts. I've never known anything like it and I still get comments on it all the time. https://www.deksels.amsterdam/en/wusthof-epicure-slate-bread-knife-23cm.html

I've got a Victorinox bread knife at home as well but it's one of the more basic-looking ones with a plastic handle. Still a good knife!

[–] [email protected] 14 points 4 days ago (1 children)

I found a nice bread knife in a "free box" on the side of the road about 15 years ago. I still use it all the time. Works great.

[–] [email protected] 12 points 3 days ago (1 children)

This person eats toast with a murder weapon

[–] [email protected] 2 points 3 days ago

Don't bring toast to a bread discussion smh my head

[–] [email protected] 12 points 4 days ago (1 children)

That bread looks fucking delicious. What kind of bread is it?

[–] [email protected] 12 points 4 days ago (2 children)

It is delicious, it's a 100% wholegrain rye bread from a very good bakery.

[–] [email protected] 5 points 4 days ago (1 children)

Damn, that's 100% rye? It holds up really well, impressive gluten structure for a rye bread.

[–] [email protected] 5 points 4 days ago

I really really hate to admit it, but the Germans can bread.

[–] [email protected] 4 points 4 days ago (1 children)

Von welcher, wenn man fragen darf? :D

[–] [email protected] 2 points 3 days ago (1 children)

I make my own bread. A good bread knife is worth it. I also have an electric one that's a couple decades old with a bread maker another couple of decades old.

[–] [email protected] 2 points 2 days ago* (last edited 2 days ago) (2 children)

In your experience, is making your own bread cheaper than just buying bread? Or do you do it for the love of making your own bread?

I like the idea of it, but if it ends up being more expensive anyway, I don't really wanna do it. It's just so easy to buy a loaf of bread at the store.

But I also like the idea of making some tasty bread and mixing in some protein powder so I could have protein bread. lol

[–] [email protected] 2 points 2 days ago* (last edited 2 days ago)

It is likely to be similar or somewhat lower price, give or take, but it will take you some effort and time to make (think at least 2 hours for a regular single-stage yeast bread, longer for sourdough)

If you want to save on your groceries, this probably isn't the optimal way unless bread is heavily overpriced in your area.

Also, mixing in proteins might necessitate changes in recipe/process depending on what you add - just a heads up if you're gonna do it anyway :)

[–] [email protected] 1 points 2 days ago (1 children)

In terms of ingredients it's super cheap. I make sourdough, so it's just the cost of flour and salt. Back of envelope math tells me the electricity is probably less than C$1 even if I preheat a stone for an hour and bake a single loaf.

It takes enough time that it all depends on how you value your time. It's probably something like 30m of work spread out over a couple of days in a bunch of steps. I find it (mostly) relaxing, and it fits into my routine, so I don't really worry about the time. If I wanted to save time that badly I could drink instant coffee, get rid of all my houseplants, etc.

[–] [email protected] 1 points 2 days ago

Good to know. I may have to revisit this idea.

[–] [email protected] 8 points 4 days ago (1 children)

I always asked myself how you’d sharpen these things, but I guess maybe you don’t need to.

[–] [email protected] 18 points 4 days ago (1 children)

Scalloped edges are done with a file, twice for each scallop - leading and trailing edges separately.

Fortunately, bread knives are typically only sharpened on one side, and don't dull very quickly.

[–] anomnom 2 points 2 days ago

Which is also why most slices end up as wedges if your aren’t paying attention.

[–] [email protected] 2 points 3 days ago (1 children)

I have the same, a little over 8 years now. Always happy. Reminds me I should oil the handle soon.

[–] [email protected] 1 points 3 days ago

Haha, yeah I guess me too.

[–] [email protected] 2 points 3 days ago (1 children)

How do you even break a bread knife?

[–] [email protected] 1 points 3 days ago

I don't know, maybe by crudely cutting some real old bread, haha.

But yeah, that's why i said that probably any bread knife is a bifl item, just this knife is hands down the best bread knife i have ever used, so i thought i'd recommend it.

[–] [email protected] 5 points 4 days ago (15 children)

For some reason, unclear even to myself, I have a serious dislike for Victorinox.

There are a few of those in the kitchen (didn't bought a single one) and I can't feel comfortable using it; it's as if it doesn't quite fit into my hand properly.

But if it that knife does the job for you, good!

The bread on the background, is it homemade or store bought? Looks nice.

[–] [email protected] 6 points 4 days ago

I remember being a bit turned off when they recommended it to me in the shop, because of it being a Victorinox, but they told me it's the standard bread knife for all the restaurants etc, so i thought why not, it was also only around 20€ or something. I bought it for my parents too, they somehow lost their old bread knife (how can you lose a bread knife?), they also like it a lot.

The bread is from a bakery.

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[–] [email protected] 4 points 4 days ago

Very nice looking knife.

Mostly I use a regular kitchen knife (ie non serrated) for bread too, just have to keep it very sharp. It's carbon steel so it's easy to hone and strop.

[–] [email protected] 4 points 4 days ago (2 children)

Thanks, I've been looking for a new bread knife!

Now I just have to persuade me other half that €45 is a reasonable price lol

[–] merde 3 points 4 days ago* (last edited 4 days ago)

they have been making these knives for so long that you can probably find it second hand (pawn shop? thrift store?) for a couple of … your local money units

[–] [email protected] 2 points 4 days ago* (last edited 4 days ago) (1 children)

French person advice : idk how widespread they are internationally, but Nogent*** (also called "Nogent trois étoiles") has a good one for half the price. My dad has been using one since before I was born, and the guy literally can't live without bread.

[–] [email protected] 2 points 4 days ago (1 children)

Ah, devinez où j'habite lol 😂

[–] [email protected] 2 points 4 days ago (1 children)

Incroyable ! Je ne m'attendais certainement pas à ce qu'un anglais soit installé là-bas, parce que si je me souviens bien, économiquement c'est une des pires régions du pays. Mais la nature y est magnifique.

[–] [email protected] 2 points 4 days ago (1 children)

Je sortirai demain pour acheter un couteau à pain et je l'utiliserai pour vous poignarder si vous appelez encore cet Écossais un Anglais 😂

Mais merci pour la recommandation, toi le Belge

[–] [email protected] 2 points 4 days ago

Hahaha sorry about that, the .uk domain threw me off. For what it's worth I like the Scottish accent more than the British one 😅

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