this post was submitted on 08 Nov 2024
134 points (95.3% liked)

Buy it for Life

4533 readers
9 users here now

A place to share practical, durable and quality made products that are made to last, with an emphasis on upcycled and sustainable products!

Guidelines:

Things that are well-made and durable (even if they won't last a lifetime) are A-Okay!

Unlike that other BIFL place, Home-made and DIY items are encouraged here, as long as some form of instruction is included in the body of the post.

Videos links are not allowed as post titles, but you may use them in a text post.

A limited amount of self-promotion is accepted, IF the item you are selling aligns with this criteria:

  1. The item must be made with sustainable or recycled materials.
  2. If electronic in some way, the item must be open-source.
  3. The item must be user-serviceable (if applicable).
  4. You cannot be a large corporation.
  5. The post must be clearly marked with a [Self Promotion] tag in your title.

founded 1 year ago
MODERATORS
 

I guess pretty much any bread knife is a bifl one, but in the twenty odd years i've had this, i keep thinking to myself that this knife is awesome basically any time i use it. That's why i want to recommend it. When I bought it it was quite cheap too, does not seem to be the case anymore. Is a Victorinox 5.2930.26

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 2 points 1 week ago (1 children)

i know many ppl like to use fancy diamond sharpeners. but for all my kitchen knives i use the same stone sharpening tool. you know, the one that looks like a lense (another buy for life btw). with a bit of exercise you get really quick at sharpening anything to a razors edge. my victorinox paring knifes also comply with that tool very well - might be worth a try.

maybe just don't use your 10'000$ japanese chefs knife on the stone ;-) anything else 'good quality but affordable' i have a great experience.

[–] Cheradenine 1 points 1 week ago (1 children)

I don't know what kind of sharpener you are talking about. I use regular whetstones. I have some diamond stones that were a gift, they only get used on cold chisels and knives from the flea market to re profile them.

I had a partner who loved Victorinox, we are not together any longer so I don't have to sharpen them. As I said, they are uncomfortable in my hands, and I find the steel sub par. A Zebra is usually 1/4 the price and better quality.

[–] [email protected] 1 points 1 week ago (1 children)

not mine, but a you get the idea. i prefer natural stone. when you have the movement in muscle memory, you are really fast - and you don't need to keep track of strokes per side.

looks like you have a setup, which you like already. so just disregard this comment 😉

[–] Cheradenine 1 points 1 week ago

Interesting, I have never seen those before. Thanks