this post was submitted on 29 Aug 2024
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[–] [email protected] 8 points 2 months ago

I read "Tuccan chicken" and was wondering how much meat is on those. Hah.

[–] [email protected] 7 points 2 months ago

Not OP, but found this simple recipe. One Pan Tuscan Chicken

[–] [email protected] 3 points 2 months ago (1 children)

Recipe? That looks delicious!

[–] [email protected] 1 points 2 months ago (1 children)
[–] [email protected] 3 points 2 months ago (1 children)

I did a Google search and this appears to be it or at least close. OP correct me if I'm wrong.

[–] [email protected] 4 points 2 months ago (1 children)

I've made this dish a few times, that's the exact recipe I use. It's always a big winner with everyone.

[–] CrinterScaked 3 points 2 months ago

Can confirm. This recipe is very good.

[–] [email protected] 2 points 2 months ago (1 children)

Does anyone know the history behind this dish? The name implies it's Italian, but the amount of sauce and particularly heavy cream is kinda unusual to me for Italian cuisine.

[–] [email protected] 2 points 2 months ago

Def not Italian. Never heard of it. The traditional Tuscan chicken recipe is "pollo alla cacciatora" and has nothing to do with this