Sourdough baking

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Sourdough Cinnamon Rolls (lemmy.world)

submitted 3 months ago by [email protected] to c/[email protected]

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Recipe from The Perfect Loaf

I halved the batch, used bread flour instead of AP flour, subbed in about 20% whole wheat, and kneaded by hand instead of with a mixer. They came out well.

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[–] Lighttrails 3 points 3 months ago

Those look so delicious! Well done. I will have to give this recipe a go

[–] [email protected] 3 points 3 months ago* (last edited 3 months ago)

I love this recipe, too! Hard to not eat them all in one sitting.

[–] [email protected] 2 points 2 months ago

Oh those are gorgeous. I make a double batch of this same recipe at Christmas every year.

[–] [email protected] 2 points 2 months ago (1 children)

Gorgeous. Was the whole wheat noticeable in the final product?

[–] [email protected] 1 points 2 months ago

I didn't really think so, to be honest. The cinnamon filling overwhelms the other flavors, and the ratio didn't seem high enough to affect the mixing, kneading, or rising noticeably.