Sourdough baking

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Sourdough Cinnamon Rolls (lemmy.world)

submitted 3 weeks ago by [email protected] to c/[email protected]

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Recipe from The Perfect Loaf

I halved the batch, used bread flour instead of AP flour, subbed in about 20% whole wheat, and kneaded by hand instead of with a mixer. They came out well.

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[–] [email protected] 2 points 1 week ago (1 children)

Gorgeous. Was the whole wheat noticeable in the final product?

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[–] [email protected] 1 points 1 week ago

I didn't really think so, to be honest. The cinnamon filling overwhelms the other flavors, and the ratio didn't seem high enough to affect the mixing, kneading, or rising noticeably.

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