andrew

joined 3 weeks ago
[–] [email protected] 1 points 2 weeks ago

I use normal flour for normal feeds, and then I'll use a mix of the flours I'm baking with when preparing a levain. Not sure it does anything, but it feels "correct" somehow.

[–] [email protected] 3 points 3 weeks ago* (last edited 3 weeks ago)

I love this recipe, too! Hard to not eat them all in one sitting.