Sourdough baking

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Sourdough baking

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Do you think it’s worth using high-gluten/bread flour in starter? (programming.dev)

submitted 2 weeks ago by [email protected] to c/[email protected]

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Or that it doesn’t make much difference in quality for the difference in price?

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[–] [email protected] 1 points 2 weeks ago

I use normal flour for normal feeds, and then I'll use a mix of the flours I'm baking with when preparing a levain. Not sure it does anything, but it feels "correct" somehow.

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