Sourdough baking

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Sourdough baking

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Sourdough Cinnamon Rolls (lemmy.world)

submitted 3 weeks ago by [email protected] to c/[email protected]

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Recipe from The Perfect Loaf

I halved the batch, used bread flour instead of AP flour, subbed in about 20% whole wheat, and kneaded by hand instead of with a mixer. They came out well.

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[–] [email protected] 3 points 3 weeks ago* (last edited 3 weeks ago)

I love this recipe, too! Hard to not eat them all in one sitting.

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