I used to use my aeropress in the office and would bring grounds with me. The coffee maker had a hot water dispenser so that was handy.
Now I work from home.
this post was submitted on 26 Jul 2024
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I used to do pour overs, and got plenty of mileage out of that. Before then I’d used a French press but cleanup became a gigantic pain in the ass…
My recommendation would be a hand grinder, V60, and a gooseneck kettle. Clever drippers are the tits as well.
I have access to hot water machine, need to bring my thermopen in and see where it's at temp wise. I have a q2 for grinding. Hadn't thought about FP! I have Caffi FP filter bags that make cleanup super easy. I haven't been able to get FP to taste quite right with them though - might experiment more with that though.
Good luck. Office life is usually bereft of good coffee.
Generally I've found water heaters pretty low temp, like 70-80C. I like 90+, and would boost it in the microwave to a boil and then add a splash of cold.
With aeropress or pour over and hand grinder it's easy to make a nice cup.
Team Clever for the win!
I have a DeLonghi Magnifica S sitting in my office. Bought it for the company with my own money when we were just 6 people, then once we started expanding and got a larger system for the kitchen, that one moved in with me and has been a steady companion ever since. I bring my own beans as well, so I don't have to drink the terrible stuff the others seem to like. Win-win.
Kinggrinder P0 and a Clever.
Team Clever!
Lots of clever drip recommendations here. Does make sense for work environment. I haven't tried clever but not sure I see any meaningful advantage over Hario switch which has the nice insulated glass.
They make a glass Clever! (Amazon Link)
I use it at home!
But the plastic one is a bonus for work cuz people dgaf about my things in the staffroom.
I went with the Clever since I didn't have a V60 so no compatible filters at the time but I had lots of the generic (and much cheaper) Melita style filters. Work flow wise, they would be identical.
Be aware that this "nice insulated glass" has two problems: 1. Breaks a whole lot easier than the plastic Clever; and 2. Sucks up a lot of heat that would be better going into the brewing process.
The Clever may be easier to disassemble for cleaning than the Switch but I am not sure.
used aeropress for a while, but now using a kalita pour over setup and a timemore c2 grinder
Back in the day I used to keep an aero press and an electric kettle at my desk. I had a hand grinder and also preground coffee. I don’t bother anymore, office coffee got better.
I'm in a class (for work) and I do most of the coffee stuff.
We have two 12 cup pots that I prep before I leave. One auto brews and is ready when I get in and the other is ready to start whenever the first one starts getting low.
Other people bring in bags of coffee. I usually bring the creamer.
Our office has a keurig and I bought one of their official reusable cups and it's not bad for what it is.
We also have some no name coffee grinder and a VERY nice brevil machine that I don't fully understand.
Not espresso, but I used to have a couple v60s and a hand grinder, and would bring some beans with the promise that I’d pour people coffee if they grind their cup. It became a nice way to take a morning social break for a few minutes, and a way for me to cycle fresh beans a little faster.
Just plain old boring office coffee unfortunately. But defo coming straight home to a cup of aeropress usually ☕
Clever Dripper, a scale, a kettle, and a Knock Feldgrind 2 (I've had this grinder for years) but any of the reasonably priced decent grinders from Kingrind, Timemore, or 1zpresso would be fine.
I have tried a few different options for brewing at the office:
French Press: Pros - few user inputs and reasonably good/consistent cups of coffee. Cons - major pain to clean up and I don't like the fines and micro grounds in the bottom of the cup.
Moka Pot (with a hot plate): Pros: not too many user inputs and fairly easy clean up. Cons - too hard to consistently get a good cup of coffee.
Regular pour over (Melita and V60): Pros -easy clean up and fairly easy to get repeatable good cups of coffee. Cons - too many user inputs. Must take time to get the pours right.
The winner: Clever Dripper! The lowest user inputs, easy clean up, clean cup of coffee with no fines or micro grounds in cup, very repeatable and consistent good cups of coffee.
Fyi - mentioned it in another response, but Caffi filter bags for French Press eliminate all the cons you listed there. Worth a try if you have a French Press you want to try to revive. You need to grind quite a bit finer than you normally would and maybe push extraction closer to 5min. Personally though, I feel like the flavor comes out a bit flat. Not to rag too heavily on FP, but I feel like a big part of the FP taste is oil and fines and when you cut those out with a filter it seems you are left with fairly mediocre coffee. That being said, maybe I need to work on technique because with the caffi filter the brew process becomes very similar to an immersion brewer much like the clever dripper.
Clever + Feld + something to heat the water up to brew temp in, was my kit too, back in the day.
I set up a coffee station in my office and it has made working in the office much more enjoyable! I have a cheap gooseneck kettle and 1zpresso KMax hand grinder, along with a scale and carafe. My office mate and I bring various beans from roasters around town or when we travel. We have various methods for brewing to choose from: V60 size 02, Hario Switch size 03, Orea v3 (with negotiator option for no bypass), and an AeroPress.
Nanopresso (another Wacaco travel brewer). I'm only in the office two days a week so I couldn't justify a full office coffee setup. I grind enough for two shots in the morning (I have the 'barista kit' with two larger baskets) and I can pack everything neatly into the Nanopresso.
I sometimes take my Aeropress with me. My Timemore Slim fits inside, so it's really compact to transport. At my workplace, they already have a kettle.
I'm lucky enough to have amazing coffee at work, so there's really no need for me.
Even if this weren't true, I would probably just drink whatever was on offer and save my good coffee for the weekends. Having developed a taste for good coffee, I still have no problems drinking some run of the mill instant coffee or regular machine brewed coffee, it's not excellent but it will get the job done in a pinch.
Yeah, that's the funny thing about coffee fanatics. Most of us are part connuiser and part addict. One day I'm debating about an extra click on a comandante, but the next I'm not not drinking the dunkin donuts box somebody brought to the conference.
I have a less expensive version of my espresso machine from home in my office. a De'Longhi EC155
I used to bring an Aeropress with me, with Airgrind. Nowadays I'm bringing a Flair Pro with 1ZPresso JMax with my trusty Acaia Lunar with beans. More time away from the computer the better.
Biggest problem was water temperature. They'd have a microwave, and one of those fancy taps that gives chilled or instant-coffee-hot water, but not hot enough for brewing, and no electric kettle. Can't put the gooseneck kettle in the microwave. I had a plastic gravy separator thing to microwave the water in for a while. Better to just use something less dependent on pouring technique, like aeropress or clever.