That's why I get take-outs, don't have to do the dishes.
Also, can we take a moment to talk about how great the performance of whomever that woman in the meme is? Looks like an Oscar worthy performance to me.
Lmao I was about it comment about who this was but then I saw your name.
Margot, I think of you every time I think of Wolf of Wall Street. Kisses!
Everyone is focused on the cooking time and not the punchline, which is still needing to do the dishes.
Making a meal falls into three parts: prep, cook, and clean. I used to hate the 'boring, standing on my aching feet' prep bit, so I'd try to fit the prep into the little gaps in cooking. Of course, 8 couldn't do it and I had to keep adjusting things - taking something off heat/down heat, whatever - to finish the prep for the next stage. The constant adjustments made the food not as good, the cooking unnecessarily stressful, and left me exhausted with a sink full of dishes at the end.
Nowadays, I sit in front of the tv. I do my prep there, all the peeling and chopping and slicing and dicing. When I cook, everything is ready for me to add to the dish, so the food tastes better and cooking itself is much less stressful. And I use the little bits of spare time during cooking to rinse the dishes and put them in the dishwasher. When I'm done cooking, I only have the last handful of things to put in the dishwasher, plus whatever plates from the meal itself.
My life is much easier, all because I now watch TV.
Well yeah. Unless you're using disposable plates, you're going to still have to do dishes. Fewer, but still.
But you can reduce that with things like a slow cooker, and one pot meals.
The only time I need to do dishes after cooking is when I am cooking something that needs constant attention, too many things at once, orI’m just lazy
Usually I just have the skillet I cooked in and the plate/silverware I used
Do some dishes while you're cooking.
I used to feel this way about cooking. I started trying to find joy in the repetitive parts of life, so they didn't seem so annoying. It's definitely a journey, but if you keep at it, you get to a point where cooking feels like a creative outlet. Once you have enough experience to create something new from your pantry and quit following recipes verbatim you'll have fun. It took me a few years to get there, but you're going to have to cook your entire life anyway, might as well get something out of it.
We absolutely hit a specific age where the annoying parts of life, like cleaning and tidying, suddenly become one of the most satisfying parts of life.
One must imagine Sisyphus happy and all that.
You are both cooking too slowly and eating too fast
Yeah, honestly. It's a crap meme. Maybe it feels like 2 hours because its boring for you. If you cook for 2 hours likely one part of it is putting something into the oven for 1 1/2 hours.
What are you cooking that takes 2 hours every day? I cook most of my own meals and i don’t often go over an hour of cooking and most of that is just waiting.
Even if it does take 2 hours start to finish, I have to imagine there's at least SOME part of the recipe that involves waiting for something to cook. That's dishwashing time right there.
With leftovers most meals take a couple minutes!
I know the standard advice is to wash dishes as you cook, but I never know when the cooking is passive enough to warrant doing dishes. If I stop staring at the thing I’m doing I get distracted and it burns.
What you're supposed to do is get your MISE EN PLACE, that means get your shit ready, prep all the ingredients, mince and dice whatever and get them into prep bowls, and then start cooking when everything is actually ready to be cooked.
If you want to do dishes while you're cooking,
the cooking is passive
adjust the heat, dawg, nothing should be burning in the 2-3 minutes it takes between stirring to wash something. If it is, you're cooking it too hot
Rinse as you go, especially for things you know will stick (cheese, eggs, sauces, etc.). You can still use the tool if needed, but it's a lot easier to clean later on if there's no dried food on it, and stuff rinses off really easily while still fresh (usually).
I can't manage to clean as I go either, but this has saved me a mountain of effort.
Clean the dishes while waiting for your food to cook and then leave the remaining dishes you didn't clean because you were still using them until the next dish run.
I always cook as much of whatever I'm making as I can, then put it in containers in the fridge or freezer (depending on the dish and how much).
And I have some base recipes that I cook that are easy to quickly make other things with. One thing I've done for almost two decades now is make a basic kinda "half-bolognese" (can't think of a better English description right now). Just onion, garlic, meat (or in my case vegan alternative), salt, pepper and some stock of your choice. Then freeze that divided into a couple of portions per bag or container. Very easy to use for a lot of recipes.
I also buy bags of dried beans (way cheaper than undried or pre-soaked) and soak those then freeze them like above, same thing there with being good bases for many things.
One of my current favourite recipe that's quick, cheap and filling without any of the above prep is falafel in tomato sauce. A local brand here in Sweden makes almost weirdly nice falafel that's $5 for 800g (28oz), which is like 50 falafel balls. I put the falafel in my air-fryer (oven or frying pan works just as well) and while those cook I sauté some onion and garlic in olive oil then add spices (the current version I love is with some smoked paprika, cumin, oregano, thyme, black pepper, lots of turmeric, a bit of soy sauce, a stock cube and either MSG or other umami base). Then add the falafel once done and crushed tomatoes and let cook for a few minutes. Works great with rice, pasta, potatoes in whatever variation you like, couscous, and my current fav which is coarse bulgur with vermicelli (roasted noodles). I wouldn't have guessed it before trying but the falafel is so good in the sauce!
That's why you cook enough for 15 meals and re heat it over the week.
As someone who has been cooking for himself for a long time, cook large amounts and refrigerate each serving in separate microwavable containers for later.
I also try to make things that can all go onto a single plate to create less cleanup.
This is why my SO and I try to clean as we cook so it's easier for later.
I had this whole comment typed up but I genuinely don't know where to start because I don't have this problem. If you do, and you want some help, let me know and we can work something out together.
imagine thinking cooking is the hard part of adulting
Eat slower than 10 minutes. My God have some company over. If you're spending 2 hours cooking there's no way doubling the recipe takes much longer.
Make the company or your significant other do the dishes. If you're in a situation where you're cooking for two hours then doing the dishes yourself, something is wrong.
I mean... just yesterday I slow cooked something for 8 hours and ate in 30 minutes with some left over. That doesn't mean I have to treat it all as "cooking time".
If I am cooking something more labor intensive then I may just simultaneously cook something else for the week/meal prep/clean used dishes in the gaps in time.
Still It does feel like that sometimes. The only other thing you can really do is cook enough portions for a few meals so that you can reheat for later meals.
You’re doing something wrong if it takes you two hours to make dinner.
Skill issue.
So you basically stick to 30 minute meals or under and there's nothing wrong with that since they do typically take less skill to prepare. There are plenty of recipes that take 2 hours or longer to make.
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