this post was submitted on 26 May 2024
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Rinse as you go, especially for things you know will stick (cheese, eggs, sauces, etc.). You can still use the tool if needed, but it's a lot easier to clean later on if there's no dried food on it, and stuff rinses off really easily while still fresh (usually).
I can't manage to clean as I go either, but this has saved me a mountain of effort.