this post was submitted on 17 May 2024
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Mildly Infuriating

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[–] [email protected] 177 points 6 months ago* (last edited 6 months ago) (46 children)

and the options are sugar, sugar, sugar, sugar, or water

[–] [email protected] 63 points 6 months ago (1 children)
[–] [email protected] 17 points 6 months ago

’ll have a number 6 with extra dip. Big Smoke: I’ll have two number 9s, a number 9 large, a number 6 with extra dip, a number 7, two number 45s, one with cheese, and a large soda. Make that diet, I'm trying to watch my weight.

[–] [email protected] 28 points 6 months ago* (last edited 6 months ago) (1 children)

To be fair, the alcoholic menu us typically like this too. 95% of the menu is beer, wine, or vodka and some kind of syrup.

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[–] [email protected] 17 points 6 months ago (9 children)

^ This. Diet Coke/Pepsi if you're LUCKY. Otherwise, water.

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[–] [email protected] 105 points 6 months ago (19 children)

I feel like this joke would have landed better 5, or maybe even 3 years ago. Every even remotely fancy restaurant I go into has jumped on the mocktail bandwagon and offers plenty of options for people avoiding alcohol.

[–] [email protected] 75 points 6 months ago (5 children)

Of course they do. They sell them equally expensive without the expensive ingredients!

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[–] [email protected] 18 points 6 months ago (6 children)

Even then, it's not really accurate anyway. A cocktail is a bunch of ingredients mixes together. You can usually get them without the alcohol if you ask for it (obviously this doesn't work for every drink). They list of cocktails is so large because there's a lot of ways to combine a few ingredients to make different things. They don't actually stock that many types of drinks or anything. They're made on demends, and can usually be modified if you ask.

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[–] [email protected] 14 points 6 months ago (4 children)

I was just in Dublin and saw Guinness 0.0 in a bunch of places. Things are definitely shifting if that can exist in Ireland.

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[–] [email protected] 77 points 6 months ago (48 children)

Some this has to do with shelf life. Beverages containing alcohol have a long shelf life. A restaurant is not going to take losses on having 50 kinds of juice or whatever on hand. Another angle to this is that a lot of the drinks on the alcoholic menu are cocktails, so just combinations of other shit they have. Finally, what adult is just drinking milk? Have some water, it is good for you.

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[–] [email protected] 66 points 6 months ago (5 children)

What's a milk drinker like you doing out here? Go home to your mother.

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[–] [email protected] 64 points 6 months ago* (last edited 6 months ago) (4 children)

The worst is when mocktails cost as much as cocktails. Like a non alcoholic whiskey sour will be $13, Shirley Temples are like $10

At least from my experience in NYC

[–] [email protected] 57 points 6 months ago (4 children)

What if I told you that you aren't paying for the drinks but you're renting the table/bar stool

[–] [email protected] 16 points 6 months ago

For real, a shot of vodka doesn't justify $13 for a drink, it's the rent that does that

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[–] Socsa 62 points 6 months ago (2 children)

To be fair, how many baby cows are even coming to these restaurants??

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[–] [email protected] 48 points 6 months ago (1 children)

There’s the trend of restaurants having “mocktails”, which is cool, but they often charge for them based on their price for alcoholic beverages. I don’t really want a special lemonade for $14.

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[–] [email protected] 47 points 6 months ago* (last edited 6 months ago) (23 children)

This is my favorite thread, just everyone arguing over milk

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[–] [email protected] 46 points 6 months ago (16 children)

Who fucking drinks milk when they go to a restaurant - are you 5?

[–] [email protected] 30 points 6 months ago* (last edited 6 months ago) (14 children)

Restaurants menus lacking milk as a drinking option is definitely a positive for me - I do not wish to dine alongside whatever freak chooses to drink milk with their meal.

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[–] [email protected] 25 points 6 months ago* (last edited 6 months ago) (4 children)

Why judge people over their choice of beverage?

Why can't we all drink (or eat or be...) whatever we please without derogatory comments being made? What kind of a low is that?

Seriously.

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[–] MrScottyTay 15 points 6 months ago
[–] [email protected] 15 points 6 months ago (3 children)

you’ve never had 3am Waffle House chocolate milk?

[–] [email protected] 23 points 6 months ago* (last edited 6 months ago)

That's chocolate milk which is amazing at any time, the post implies plain white milk

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[–] [email protected] 14 points 6 months ago (7 children)

Me? I can't understand why this is such a weird thing to you people.

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[–] [email protected] 36 points 6 months ago (3 children)

me: i'd like a glass of milk

them: sorry that's only on the kids menu

me: you mean you can't pour me a glass of milk unless i order from a special menu? what if i wanted coffee

them: oh then we can bring you milk

me: ok then i'll order a coffee and just have the milk

them: sorry can't do that.

[–] [email protected] 17 points 6 months ago (3 children)

My friend ordered an omelette without the eggs before, and it worked. A server wouldn't sell me a double shot of Jager because it was "too much alcohol" but had no problem selling me two single shots at once.

All depends on how accommodating your server is.

[–] [email protected] 16 points 6 months ago (4 children)

Double shots are illegal to serve in a fair number of places, so I am betting that is the case.

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[–] [email protected] 29 points 6 months ago (1 children)

Alcohol gives me the shits. Milk gives me the shits. I’d rather just have water.

[–] [email protected] 17 points 6 months ago (5 children)
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[–] [email protected] 21 points 6 months ago

Milk is for babies. When you grow up you have to drink beer.

Arnold Schwarzenegger

[–] [email protected] 15 points 6 months ago (2 children)

Milk? Is this one of the McPoyles???

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[–] [email protected] 15 points 6 months ago (1 children)

Adults: Look at these tiktok kids eating tide pods!

Also adults: Waiter please pour me a glass of your finest toxin!

[–] [email protected] 15 points 6 months ago* (last edited 6 months ago)

Ah, but it's a very old pool of toxin, cooked over rotten plant matter from a swamp and aged in an obsolete form of container, and it made them significantly poorer to order it! /s

[–] [email protected] 15 points 6 months ago (1 children)

Lol, this is especially the case when it's my turn to be the designated driver in the group 🤣

At least I'll stay hydrated! Hydrohomies for life!

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[–] [email protected] 12 points 6 months ago (1 children)

It’s about money. People are okay paying way higher margins for alcoholic drinks. They want you drinking alcohol for profits and the inebriating effect makes you more likely to spend loosely.

[–] [email protected] 14 points 6 months ago (7 children)

soft drinks have huge profit margins and take no server time to prepare

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