this post was submitted on 14 Mar 2024
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Weird News - Things that make you go 'hmmm'

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Mmmm...forbidden worms....

all 40 comments
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[–] brbposting 43 points 9 months ago (4 children)

unidentified 52-year-old American man

experiencing weekly migraines…unresponsive to medication.

denied traveling to “high-risk areas…lived at home with his wife and cat in a modern home”

the man revealed that he did have a preference for “lightly cooked, non-crispy bacon” which he ate for most of his life.

diagnosed with neurocysticercosis, a preventable parasitic infection caused by larval systems from the pork tapeworm Taenia solium.

“…cysticercosis was transmitted via autoinfection after improper handwashing after he had contracted taeniasis himself from his eating habits,” researchers said.

prescribed

drugs, but

“The treatment of neurocysticercosis is controversial. … there is concern that most of the inflammation occurs when the cysts are killed, giving some clinicians pause when considering treatment. …”

Patient went for it anyway and treatment was successful!

Infected pork -> cold fry pan -> mouth -> toilet -> no hand wash -> eggs back to mouth -> larvae in brain

Oof!

[–] [email protected] 40 points 9 months ago* (last edited 9 months ago) (1 children)

Cook your food, wash your hands, people. That's just life 101.

Thanks for the write up!

[–] [email protected] 27 points 9 months ago (1 children)

Sounds like propaganda from Big Soap and the Stove Lobby.

[–] [email protected] 8 points 9 months ago (1 children)

Librul snowflakes and their cooking. REAL MEN eat meat raw

[–] [email protected] 0 points 9 months ago

Like super fit buff cavemen drowning in cavewoman pussy.

[–] [email protected] 12 points 9 months ago

Sounds like his main problem are awful hygiene habits.

[–] [email protected] 8 points 9 months ago (2 children)

Infected pork

Yeah, this - in Belgium, we eat raw pork all the time (search for "préparé du chef" by supermarket brand "carrefour dot be", 40% raw pork). And not all of us are worm-devoured brainless zombies, last time I checked.

Same with raw beef, fish, even water (salmonella anyone?): strong regulations at every step of the production line makes the customer safe.

Gosh I love myself a thick slice of bread with a fat lump of ground raw pork on it. Just add salt and pepper.

I'm hungry now, fuck you brain worm!

[–] brbposting 4 points 9 months ago (1 children)

Bet it tastes great, although visual appeal isn’t entirely there.

You might’ve had steak tartare at some point? One of the most delicious things to have ever entered my mouth :) (sorry to the cows & environment, rare treat!)

[–] [email protected] 3 points 9 months ago* (last edited 9 months ago) (1 children)

Yup, two days ago actually. Perfect with capers, Worcestershire sauce, raw (again!) onions, Tabasco sauce, egg yolk (guess what? Yes, uncooked), parsley and salt/pepper. Edit: Oh, don't forget the mustard!

In Brussels a tartare with French fries is called an Américain Frites, and is next to Mussels as Belgian National Dish.

One of my all-time favorite as well, will have it anytime it is safe to have. Like with fish! There are delicious recipes with fish! Carpaccio, Laap Pa (Laos)... that you better be careful around but are so, so good.

TMI: so the "Américain" in Belgium is raw ground beef, but in France is a sandwich with French fries added in the bread. French people are weird. In Belgium, if you ask for French fries in your sandwich, it is called a "mitraillette" ; I'll let you find the translation, Belgians can be weird too.

[–] brbposting 2 points 9 months ago

Submachine gun?!

Well, we do have submarine sandwiches

[–] [email protected] 2 points 9 months ago (1 children)
[–] [email protected] 3 points 9 months ago (1 children)
[–] [email protected] 2 points 9 months ago

Mett mit Zwiebeln!

[–] [email protected] 6 points 9 months ago

so this means he also had a colony of tapeworms going to town in his intestines in addition to the literal brain worms?

[–] [email protected] 21 points 9 months ago (4 children)

How does one eat undercooked bacon? Like do you not get it crispy at all, or what?

[–] [email protected] 13 points 9 months ago (1 children)

Yeah, he undercooked it significantly per the article, and he ate it that way very frequently.

[–] [email protected] 21 points 9 months ago (1 children)

That dude had brainrot before the worms settled in. What a waste of bacon.

[–] [email protected] 0 points 9 months ago

Settle down a little bit. Sheesh.

[–] [email protected] 6 points 9 months ago* (last edited 9 months ago) (2 children)

I like to get the real thick bacon, twist it up on a pan sprinkle some spices on it, then put it in the oven at 250 for a couple hours. It makes delicious non crispy bacon, and it makes the best bacon grease for other dishes too! Its definitely not for everyone, but if you like flimsy bacon the slow cook method is just great! But i will say none of what i make is undercooked, hence the two hour cook time. Does lower temps kill worms even at longer times? Maan idk, i dont eat bacon but every couple months, shits supper unhealthy. But tasty.

[–] [email protected] 3 points 9 months ago

To answer your question, yes. The temperature you need to get the food to isn't actually all that high. The trick is to make sure every bit of it gets there, and yes, for long enough to kill the bad shit.

[–] skulkingaround 1 points 9 months ago

Generally, all meat is safe when cooked to an internal temp of 165, assuming it's not spoiled. Cooking kills bacteria and parasites but it doesn't get rid of all toxins they might have produced. You can get away with lower temperatures if you cook it longer or with certain meats. Pork, poultry, or anything ground you definitely don't want to undercook.

The FDA has a lot of good info if you search for it.

[–] [email protected] 4 points 9 months ago

I don’t want crispy bacon.

[–] [email protected] 11 points 9 months ago (2 children)

Well that thumbnail is going to give me nightmares

[–] [email protected] 12 points 9 months ago

I'M IN UR BACON I'M IN YOUR BRAIN

[–] [email protected] 3 points 9 months ago (1 children)

Pretty sure it starred in a Tim Burton movie

[–] Fuck_u_spez_ 1 points 9 months ago

Wow, I didn't know OP's mom was an actor.

[–] [email protected] 8 points 9 months ago (2 children)

The real question everyone is not talking about is the overall safety of pork products in the USA as tapeworm infections in pork meat should be detected and the meat discarded at the processing plants

[–] [email protected] 8 points 9 months ago

USA

Should be

You answered your own question. It's the USA, money goes before anything else

[–] [email protected] 2 points 9 months ago

I'm sure the pork products from the Chinese company that owns Smithfield are totally safe.

[–] [email protected] 7 points 9 months ago

This is the best summary I could come up with:


Parasitic tapeworm larvae have been found in a man’s brain following weeks of worsening migraines, which researchers believe were caused by his consumption of undercooked bacon.

Following a CT scan on the man, Florida researchers found numerous fluid-filled sacs, or cystic foci, in his brain.

“It can only be speculated, but given our patient’s predilection for undercooked pork and benign exposure history, we favor that his cysticercosis was transmitted via autoinfection after improper handwashing after he had contracted taeniasis himself from his eating habits,” researchers said.

Antiparasitic drugs such as praziquantel or albendazole have sufficient activity against Taenia solium, but there is concern that most of the inflammation occurs when the cysts are killed, giving some clinicians pause when considering treatment.

Although the disease occurs globally, its highest rates of infection are found in areas of Latin America, Asia and Africa that have poor sanitation and free-ranging pigs with access to human feces, the CDC reports.

It adds that there are an estimated 1,000 new hospitalizations for neurocysticercosis in the US each year, with cases more frequently reported in New York, California, Texas, Oregon and Illinois.


The original article contains 545 words, the summary contains 186 words. Saved 66%. I'm a bot and I'm open source!

[–] [email protected] 5 points 9 months ago (1 children)

This article is very fitting for this sub. Also, that thumbnail...

[–] [email protected] 6 points 9 months ago (2 children)

Dune sand worms got nothing on a magnified tapeworm mouth.

[–] [email protected] 1 points 9 months ago

It's pretty much the same worm, except the tapeworm is pouting because he's so smol and tiny.

[–] [email protected] 1 points 9 months ago

You're not wrong

[–] [email protected] 3 points 9 months ago

Raw bacon (however smoked and cured) is quite common here. Makes me wonder...

[–] [email protected] 2 points 9 months ago (1 children)

Should bacon be safe for consumption as-is because it’s smoked?

[–] [email protected] 8 points 9 months ago

Smoked bacon is smoked. Unsmoked bacon is unsmoked. I wouldn't eat either raw.

[–] [email protected] 1 points 9 months ago

researchers believe were caused by his consumption of undercooked bacon

well technically they weren’t wrong