this post was submitted on 25 Feb 2024
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Kumpir is a traditional Turkish streetfood wich is based on a baked potato with cheese and toppings. In this case, the inside of the potato is mixed and mashed heavily with Gouda cheese and topped with olives, sweet corn, roasted sausage pieces, and salty pickles. Dressed with ketchup and mayo. Many different types of toppings exists, so very easy to make as you like.

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[–] [email protected] 8 points 5 months ago* (last edited 5 months ago) (1 children)

As a Turk, I approve. Also, putting gouda cheese in a kumpir is a 10/10 move.

[–] [email protected] 5 points 5 months ago (1 children)

Thank you <3. I find that Gouda gives more taste. Kaşar can be a bit too fatty for my taste

[–] [email protected] 5 points 5 months ago (1 children)

Completely reasonable. We only use kaşar because, well... It's just what we use here 😂 Gouda, mozzarella, gruyere - all great choices.

[–] [email protected] 3 points 5 months ago

kaşar definetly have its places as well. It's amazing for künefe or just as a snack on a breakfast table. I love Turkish food so much. I need to post here more often and every time i make Turkish food i think.

[–] [email protected] 6 points 5 months ago (1 children)

That's a new baked potato topping selection that's going into my rotation then. Looks great!

[–] [email protected] 5 points 5 months ago

Sign me up, too. This looks and sounds fantastic!