this post was submitted on 24 Dec 2023
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I am thinking about making myself something delicious. Not celebrating with anyone this eve but curious what everyone else will be eating.

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[–] [email protected] 3 points 11 months ago* (last edited 11 months ago) (1 children)

gonna play some dino nugget roulette. some were recalled a couple of times recently.. dunno if the bags in the freezer are 'ok' or not. don't care, but i think they predate the recalls.

[–] [email protected] 3 points 11 months ago

you still alive, friend?

[–] [email protected] 3 points 11 months ago

Crispy Hawaiian tofu with egg-fried rice. Normally eat it with regular rice but this is a special day and husband wanted to treat me since I've not been at all well these last few weeks. Bloody love egg-fried rice.

Now absolutely stuffed and feel like I never want to eat again, although he's already prepping our two-person Christmas dinner for tomorrow so I won't tell him that!

[–] [email protected] 3 points 11 months ago

Texas barbeque because I'm sick of having turkey for every holiday and my SO doesn't want to get Peking duck because we're getting that for lunar New Year.

[–] [email protected] 3 points 11 months ago

I'm marinating a salmon steak in an Asian sauce mixture, and roasting that. I'll make some fried rice and steam some broccoli, and pour the remaining sauce from the salmon over the broccoli. This is something I meant to do last night but didn't get around to it, so it's my christmas eave dinner tonight.

[–] [email protected] 3 points 11 months ago (1 children)

I'm having lobster tail, mushie peas and unclel Ben's rice. It's not the most elaborate meal but it's comforting and delicious.

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[–] [email protected] 3 points 11 months ago

My family has a tradition of following my Nonna's old family recipe for homemade pasta and sauce.

[–] [email protected] 3 points 11 months ago (2 children)

Thought it was Christmas eve dinner tonight but the person cooking changed it to tomorrow which doubles up with other family Christmas dinner. So thats a mess but now it's chinese takeout tonight.

[–] [email protected] 3 points 11 months ago

Chinese takeout was tradition on Christmas every for us from the 70's up till my digestion couldn't take it anymore, fond nostalgic Christmas memories.

[–] [email protected] 1 points 11 months ago

I'm in the car while my wife runs in to grab our Xmas eve Chinese takeout. It's a nice tradition since we end up cooking up a storm on Christmas Day.

[–] [email protected] 2 points 11 months ago

In respite from the prep cooking I've been doing and the big meal tomorrow we are ordering pizza tonight.

[–] [email protected] 2 points 11 months ago

Hubs is making this with rice and bok choy. It's just us and our kiddo tonight https://nolimitcooking.com/2022/11/03/wedding-banquet-style-roasted-chilean-sea-bass/

[–] [email protected] 2 points 11 months ago

Gnocchi with cream sauce, one of my favorites.

[–] [email protected] 2 points 11 months ago
[–] [email protected] 2 points 11 months ago* (last edited 11 months ago)

I'm on my own this year, since my wife is out of town. Friends invited me to have Christmas eve dinner with them last night. I brought vegan Swedish meatballs and rye bread (I made them both). They had a lot of good vegan and non-vegan food there. We also drank tequila and blackberry moonshine :). Tonight, I'm having leftovers, and I'm also making some cardamom buns.

[–] [email protected] 2 points 11 months ago

Something(I'm Jewish)

[–] pugsnroses77 2 points 11 months ago

chinese takeout, so original !

[–] [email protected] 2 points 11 months ago

Russian salad and flamenquin.

[–] [email protected] 2 points 11 months ago

Family tradition is pizza and wings after church on Christmas Eve!

[–] [email protected] 1 points 11 months ago

Eggnog German pancakes tonight, crème brûlée French toast for Christmas morning breakfast and a slow smoked brisket a d smoke Mac and cheese for the big meal

[–] [email protected] 1 points 11 months ago

A traditional sour cabbage soup called Kapustnica, followed by homemade pork schnitzels with potato salad. For drinks we have boiled plum wine with spices.

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